Split cassia

Vietnamese Split Cassia is produced from mature cassia bark harvested in the highland regions of Yen Bai and Lao Cai, known for their strong aroma and high oil content. The bark is naturally sun-dried and carefully sorted to achieve a clean appearance, low admixture, and consistent moisture level suitable for bulk processing. It is widely used in the spice, seasoning, and masala industries as well as for grinding and extraction. Stable supply and export documents (Commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, fumigation certificate, health certificate) are available for international buyers. 

Color: Reddish brown to dark brown
Moisture: max. 13.5%
Volatile Oil Content: min. 2.0% (typical 2.5–4.0%)
Broken Pieces: max. 10%
Packaging: 25kg / 30kg / 50kg PP bags or as buyer’s request